Recipe Index

Roasted leeks and fingerling potatoes

ROASTED LEEKS AND FINGERLING POTATOES from Kristi Barto of Fifth Month Farm Preheat oven to 375 degrees. Remove green tops from leeks.Trim white ends. Cut remaining white section of leeks into 1”-½” rounds. Place in a colander. Rinse in cold water. Rinse fingerling potatoes in cool water and slice lengthwise. Place sliced […]