By Gina Yoder One of the pleasures of home is the comfort of familiar dishes, family favorites, kitchen aromas that harken fond memories. However, whenever I travel, one of my goals is to taste something new every day. This is easy to do when in unfamiliar places, and I look […]
At the June 20th market, Chef Nino wowed market-goers his a robust, flavorful Bruschetta. The chef also taught us how to say it properly. It is pronounced “bru sketta”. Bruschetta is a a traditional antipasto (starter dish) from Italy, consisting of grilled bread rubbed with garlic and topped with olive […]
CHEF’S NOTES Substitute canned crabmeat for tuna to create a delicious variation of this dish.
Chef Nino’s marinated mushrooms Culinary educator Chef Nino Elia will be creating farm-fresh recipes at the Lititz Farmers Market throughout the 2019 season. CHEF’S NOTE Use a damp paper towel or a soft mushroom brush to clean mushrooms. Mushrooms are like little sponges, too much water makes them soggy. Water-logged […]
ROASTED LEEKS AND FINGERLING POTATOES from Kristi Barto of Fifth Month Farm Preheat oven to 375 degrees. Remove green tops from leeks.Trim white ends. Cut remaining white section of leeks into 1”-½” rounds. Place in a colander. Rinse in cold water. Rinse fingerling potatoes in cool water and slice lengthwise. Place sliced […]