This week at market Chef Nino’s creates a perfect summertime salad with fresh tomatoes and peaches. CHEF’s NOTES For a vegan, and gluten-free version, use quinoa (vs. Bulgur) and substitute chopped pistachios for the Gorgonzola cheese. Bulgur wheat is a whole wheat grain that has been cracked and partially pre-cooked […]
By Gina Yoder It’s been a whole year since I’ve had a really good spaghetti squash. I nearly squealed with delight at last week’s Market when I saw the perfect-sized, perfect-shaped spaghetti squash on Hidden Stream Farm’s market table. I grabbed it, and some gold and red cherry tomatoes from […]
Requiring minimal cooking, Chef Nino’s easy-to-prepare “Italian rice salad with tuna” is a perfect light summer meal or addition to any picnic table.
By Gina Yoder I love soup. A lot. Every season, every month, every week, I love soup. Even when it’s so hot out that my husband raises an eyebrow when I mention soup, I gleefully pull my favorite soup pot off the shelf and I make soup. Last week at […]
By Gina Yoder One of the pleasures of home is the comfort of familiar dishes, family favorites, kitchen aromas that harken fond memories. However, whenever I travel, one of my goals is to taste something new every day. This is easy to do when in unfamiliar places, and I look […]