Roasted delicata squash


  • 1 Delicata squash

  • 2 tbsp extra-virgin olive oil

  • Kosher salt

  • Freshly ground black pepper


  • Preheat oven to 425°.
  • Do not peel.
    Cut off ends of squash, then cut in half lengthwise.
  • Scoop out seeds.
  • Cut squash into 1/2″ crescents.
  • Toss squash in olive oil.
  • Spread out on baking sheet. Season with salt and pepper.
  • Roast about 20 minutes, until soft and golden, turn halfway through.