Culinary educator Chef Nino Elia will be creating farm-fresh recipes at the Lititz Farmers Market throughout the 2019 season.
8 ounces of fresh mushrooms of your choice
¼ cup EVOO
Sea salt to taste
3 garlic cloves
¼ bunch of fresh Italian parsley
Crostini or crusty Italian bread
- Slice mushrooms.
- Add a pinch of sea salt, EVOO, chopped garlic and chopped parsley.
- Place in a tightly sealed container to marinate for about 1 hour.
- Serve over crostini, or crusty Italian bread.
Use a damp paper towel or a soft mushroom brush to clean mushrooms. Mushrooms are like little sponges, too much water makes them soggy. Water-logged mushrooms do not brown nicely.
Best to clean each mushroom individually. If pressed for time, lightly rinse in cold water, then pat dry with a paper towel.
Thank you Olio Olive oils &